Lunch | Dinner | Dessert | Drinks

Lunch Menu

Salad
Insalata del Contadino 6.95
Mixed organic green salad with balsamic vinegar and olive oil dressing
Insalata alla Guiglio Cesare 8.00
Romaine lettuce with our homemade Caesar dressing and parmesan cheese
Spinaci di Eva 8.95
Baby spinach and sliced apples with warm pancetta and gorgonzola cheese
Insalata Concetta 9.50
Baby greens, grilled portobello, caramelized walnuts, artichoke hearts, goat cheese in vinaigrette dressing
Insalata di Finocchio 9.50
Thinly sliced fennel w/ kalamata olives, tomatoes, feta cheese and red onions in extra virgin olive oil oregano dressing

 

Appetizers
Polenta Alla Puccini 8.95
Oven finished Grilled polenta served with creamy mushrooms
Melanzane Torcicollo 8.95
Grilled eggplant slices with fresh mozzarella cheese in olive oil and vinegar
Carpaccio Del Tonnaro 9.95
Thin sliced tuna carpaccio with capers, red onions in honey mustard sauce
Gamberi Casanova 9.95
Sauteed prawns with pancetta, peas, mushroom, jalapenos and chopped tomato
Prosciutto E Pere 10.95
Thinly sliced prosciutto di parma topped with sliced pears and parmesan shavings

 

Sandwiches
Sausage 7.50
Grilled Italian sausage on a baguette with grilled onions and mushrooms
Vegetarian 7.00
Grilled zucchini, eggplant, bell peppers, goat cheese, olive spread on ciabatta bread
Chicken melt 7.50
Grilled chicken breast, grilled bell peppers, grilled onions, provolone cheese on baguette
Portobello 8.25
Grilled Portobello mushroom with olive spread, lettuce, tomato, Fontana cheese on focaccia
Cheese burger 8.00
8 Oz. Angus beef served on a homemade bun with onions, lettuce, tomato and homemade sauce
Station burger 8.75
Seasoned ground beef stuffed with gorgonzola cheese, grilled served on a brioche bun with grilled onions, lettuce tomato
BLT 6.50
turkey or avocado add 0.75
Station Cafe wrap 7.95
Lettuce, white beans, choice of chicken, chorizo or sausage with lightly spiced tomato sauce wrapped with tortilla
Vegetarian: assorted sauteed vegetables
Cold sandwiches 7.50
Turkey, Roast beef, Salami, Ham, Pastrami
Mafioso 8.00
Mortadella, salame, provolone, onions, tomato, lettuce, balsamic reduction

Bread choice
Baguette, sourdough. Wheat slices, Ciabatta, foccaccia
Cheese choice
Provolne, swiss, cheddar, pepper jack

 

Hot Dishes
Spaghetti Meat Sauce 8.00
Spaghetti Meat Balls 9.00
Fusilli Campagnola * 9.50
spiral pasta with sausage, garlic, capers, chopped tomatoes, spinach, white wine
Eggplant Parmigiana 7.95
Layers of eggplant, tomato sauce, basil, mozzarella and parmesan cheese
Fettuccini Primavera 10.95
Egg fettucini pasta with assorted vegetables in cream sauce
* These items are available in vegetarian option

Go to top

Dinner Menu

Salad
Insalata del Contadino 6.95
Mixed organic green salad with balsamic vinegar and olive oil dressing
Insalata alla Guiglio Cesare 8.00
Romaine lettuce with our homemade Caesar dressing and parmesan cheese
Spinaci di Eva 8.95
Baby spinach and sliced apples with warm pancetta and gorgonzola cheese
Insalata Concetta 9.50
Baby greens, grilled portobello, caramelized walnuts, artichoke hearts, goat cheese in vinaigrette dressing
Insalata di Finocchio 9.50
Thinly sliced fennel w/ kalamata olives, tomatoes, feta cheese and red onions in extra virgin olive oil oregano dressing


Appetizers

Polenta Alla Puccini 8.95
Oven finished Grilled polenta served with creamy mushrooms
Melanzane Torcicollo 8.95
Grilled eggplant slices with fresh mozzarella cheese in olive oil and vinegar
Carpaccio Del Tonnaro 9.95
Thin sliced tuna carpaccio with capers, red onions in honey mustard sauce
Gamberi Casanova 9.95
Sauteed prawns with pancetta, peas, mushroom, jalapenos and chopped tomato
Prosciutto E Pere 10.95
Thinly sliced prosciutto di parma topped with sliced pears and parmesan shavings

Pasta

Capellini Alla Lupa 10.95
Angel hair pasta with fresh tomato, garlic and basil in marinara sauce
Spaghetti Bologna 11.95
Spaghetti pasta with beef bolognese sauce
Fettucine Americo Vespucci 15.95
Egg fettucini pasta with spinach, prawns, scallops, mushrooms in marinara sauce
Pappardel Boscaiolo 14.50
Wide egg pasta with garlic, chopped tomato, porcini and portobello mushrooms in white wine sauce
Farfalle Raffaelo 13.95
Bow tie pasta with chicken, onions, peas, chopped tomato, ricotta salata
Ravioli Gioconda 14.50
Homemade ravioli filled with spinach, ricotta cheese with gorgonzola cream sauce
Lasagna Michaelangelo 13.95
Homemade lasagna with mixed seafood and béchamel sauce topped with marinara sauce
Rigatoni Fantasia 13.95
Short tube pasta with Italian sausage, peas, mushrooms, red bell pepper in tomato cream sauce
* Vegetarian option available
Spaghetti Costantino 13.50
Spaghetti pasta with sun dried tomato, kalamata olives, a touch of chili pepper, onions, yellow squash in white wine sauce
Penne Del Timoniere 14.95
Penne pasta with smoked salmon, onion in tomato cream sauce

**Plate split charge - $2.00

 

Main course

Pollo Alla Cagieritana 16.95
Chicken scaloppini with sausage, mushrooms and onion in a red wine sauce
Vitello Anniballe 19.50
Veal scaloppini with artichokes, prosciutto, fresh mozzarella in marsala wine sauce
Calamari Piccata 16.95
Calamari steak with lemon caper white wine sauce
Stracetti De Roma 21.95
Leg of lamb marinated and grilled
Gamberoni Alla Romolo 18.95
Sautéed prawns wrapped with pancetta in lemon white wine sauce
Bistecca Alla Medici 22.00
New York steak grilled
Lamb Shank 17.50
Lamb shank cooked milanese style, stewed in vegetables and red wine

* Our entrees are served with roasted potatoes and vegetables. Side order of pastas can be ordered

Fish of the day - AQ

 

Go to top

Dessert Menu

Chocolate salami 5.95
Terrine of cookiSs and chocolate shaped into a salami, served sliced on a bed of homemade chocolate sauce
Tiramisu 5.50
Lady fingers soaked in espresso, Italian liquor, layered with creamy mascarpone cheese
Limoncello Tartufo 5.50
Refreshing lemon gelato with a heart of limoncello covered with meringue sprinkles
Canoli 5.00
Delicious Canoli with ricotta cream filling
Orange Ripieno 5.50
Refreshing Orange Sorbetto in a natural fruit shell
Torta Nocciola 5.95
Alternating layers of hazelnut cake, chocolate and hazelnut cream toped with praline hazelnuts
Torta della Nonna 5.50
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar

Go to top

Drinks Menu

 

Go to top

601 old county road, san carlos, CA 94070 Ph: (650) 802 0121

Design: Ramesh Manian & Photography: Padma Mahadevan/ Karthik/Mahintha